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Distance from location (kms)

Exact 5 10 25 50



Sous-chef De Cuisine

Roku Den - Torquay, VIC

Any Industry
Source: uWorkin


Sous-chef de cuisine required at Roku Den, a busy restaurant and sushi bar in Torquay.

Position requires Certificate IV in commercial cookery qualification or higher.

Must have demonstrated relevant cooking experience of five years or more.

Must have experience supervising and mentoring junior staff.

Annual salary 54,256 plus super.

Applications that do not meet the minimum requirements above will not be considered.

Send your cover letter and CV to [email protected]