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27

April

Kitchen Hand

Bowl Me Over - Brighton, VIC

Hospitality, Travel & Tourism
Source: uWorkin

JOB DESCRIPTION

We are seeking a kitchen hand for our kitchen

Good knowledge of food Safety requirements and safe working practices is required, as well as consistency and adherence to standards.

The right candidate will also be able to demonstrate;

  • Time Management skills
  • An ability to work under pressure to meet deadlines
  • Knowledge of commercial cooking equipment
  • Good verbal and written communication skills

The role includes:

  • Prepping food each day
  • Checking stock levels to determine how much prep is required
  • Preparing smoothie packs
  • Restocking and ordering stock
  • Cleaning kitchen at the end of each day
  • Preparing some meals to order such as burgers, chips and tacos

This job is autonomous and mostly will be one or two people in the kitchen area. May also be required to help out in pizzeria area but full training provided.

Minimum 2 years experience required and must be available weekends. 

This role is for 5 days a week, weekends included