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March

Chef

George Migration on behalf of Hotel Frangos - Daylesford, VIC

Hospitality, Travel & Tourism
Source: uWorkin

JOB DESCRIPTION

Title: Chef

Occupation: Chef

Salary: $55,000 - $60,000 plus super

Company: Hotel Frangos

Location: Daylesford Vic

Hours: Full time 38 hours per week

Experience Required: 3 years of relevant experience

Duties:

Some of the duties you will be required to perform include:

  • planning menus, estimating food and labour costs, and ordering food supplies
  • monitoring quality of dishes at all stages of preparation and presentation
  • discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
  • demonstrating techniques and advising on cooking procedures
  • preparing and cooking food
  • explaining and enforcing hygiene regulations
  • select and train staff
  • freeze and preserve foods

PLEASE NOTE: Only successful candidates will receive a reply. Applicants who contact the employer directly or submit applications outside of this online portal will not be considered.

Daylesford, VIC

Hospitality, Travel & Tourism




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