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Sous Chef - Merrywell

Crown Melbourne - Melbourne, VIC

Hospitality, Travel & Tourism
Source: uWorkin


Sous Chef


At Crown Resorts, employees embrace our company values through our behaviours. We act respectfully, we are passionate, we work together and we do the right thing. Together we create memorable experiences.

The Merrywell team is now looking for an experienced Sous Chef to lead and motivate a team of talented and professional cooks and chefs.

Your responsibilities will include assisting the Chef de Cuisine in the day to day operation of the kitchen as well as providing leadership and coaching to your team. You must be highly motivated and focused with excellent attention to detail and have the ability to remain calm under pressure.

About the Role:

  • Strong Western cuisine experience in a high volume kitchen
  • Creativity is a must for this position
  • Experience in menu planning will be highly regarded
  • Effective leadership skills including the ability to train and mentor your team
  • Capability to manage & monitor financial budgets and food labour costs
  • Understanding of food safety standards and HACCP
  • Must be available to work over a 24/7 roster including weekends and public holidays
What we offer you:
  • In addition to a highly attractive salary package you will have access to free meals every shift
  • High quality fitted chef uniform laundered by Crown
  • Easy access to public transport and discounted parking
If you are seeking an exciting career step and believe, you have the skills and experience required to excel as part of our team, click apply now to submit your resume.

Applications close: Sunday, 11th April 2021

As part of Crown's inclusive culture, we strongly encourage applications across all cultural backgrounds, genders and abilities.

Crown Melbourne

Melbourne, VIC

Hospitality, Travel & Tourism


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