uWorkin

Chef

Chopstix Sorrento

$50,000 - $60,000 a year – Permanent

The Chopstix Sorrento is an Asian Restaurant located on Mornington Peninsula, a favourite tourist destination. We are currently seeking a qualified full time Chef to join our team and to assist in running our Kitchen. A full-time Chef will be responsible for all aspects of the operation of the Kitchen.

Responsibilities:

• Preparing and cooking menu items
• Developing and creating a variety of menu items
• Creating weekly special meals
• Monitoring quality of dishes at all stages of preparation and presentation
• Adhering to and enforcing hygiene regulations
• Maintaining a clean, hygienic, and organised food preparation area
• Supervising and coordinating activities of kitchen staff and assisting as needed
• Transferring skills to other team members
• Monitoring and maintaining stock levels to reduce wastage
• Closing the kitchen and restaurant with clean and hygiene.
• Working late nights would be an advantage.
• Providing proper training to freshers.
• Cleaning Utensils when required.

Requirements:

• Experience and qualifications in commercial cookery
• Minimum 4 years’ experience
• Experience in Asian cuisine is essential
• Excellent communication skills in order to converse with staff and customers
• Knowledge of food allergies and ability to accommodate special dietary requirements
• Ability to multitask.