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23

February

Chef

Private Company - Sorrento, VIC

Hospitality, Travel & Tourism
Source: uWorkin

JOB DESCRIPTION

Chef

Chopstix Sorrento

$50,000 - $60,000 a year – Permanent

The Chopstix Sorrento is an Asian Restaurant located on Mornington Peninsula, a favourite tourist destination. We are currently seeking a qualified full time Chef to join our team and to assist in running our Kitchen. A full-time Chef will be responsible for all aspects of the operation of the Kitchen.

Responsibilities:

  • Preparing and cooking menu items
  • Developing and creating a variety of menu items
  • Creating weekly special meals
  • Monitoring quality of dishes at all stages of preparation and presentation
  • Adhering to and enforcing hygiene regulations
  • Maintaining a clean, hygienic, and organised food preparation area
  • Supervising and coordinating activities of kitchen staff and assisting as needed
  • Transferring skills to other team members
  • Monitoring and maintaining stock levels to reduce wastage
  • Closing the kitchen and restaurant with clean and hygiene.
  • Working late nights would be an advantage.
  • Providing proper training to freshers.
  • Cleaning Utensils when required.

Requirements:

  • Experience and qualifications in commercial cookery
  • Minimum 4 years’ experience
  • Experience in Asian cuisine is essential
  • Excellent communication skills in order to converse with staff and customers
  • Knowledge of food allergies and ability to accommodate special dietary requirements
  • Ability to multitask.